A cold grey day and a scorching one don't want the same glass — your body knows it, and so does your palate. Tell us what the sky's up to and we'll pour something that fits the weather.
Tap the weather and we'll match the wine — plus the temperature to serve it.
Temperature genuinely changes how wine tastes. Warmth lifts aromas and makes a wine feel softer and boozier; cold tightens it up and sharpens the acidity and bubbles. That's why a big red feels perfect by the fire and faintly exhausting in a heatwave.
It's the same multisensory wiring behind sonic seasoning — the room you're in quietly seasons the glass. Lean into it: match the wine to the weather and everything tastes more like it should.
Tell the AI what it's doing outside your window and what you fancy — it'll find the New Zealand bottle for the day you're having.